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COMMERCIAL EXPORT ENQUIRIES

For any export wholesale enquiries please contact Tim Hansen on the details below.

Phone: (02) 6365 6171 (international +61 2 6365 6171)
Mobile: 0417 488 619 (international +61 417 488 619)
Fax: (02) 6365 6209 (international +61 2 6365 6209)
Email: tim@mandagerycreek.com.au

COMMERCIAL DOMESTIC ENQUIRIES

Sydney and most regional NSW distribution:

Andrews Meat Industries
Phone:
(02) 8668 8250 (24 Hours Answering Service, 7 days)
Mobile:
0411 333 519
Email: peter@andrewsmeat.com
Address:
38 Birnie Ave, Lidcombe NSW 2141
Website: www.andrewsmeat.com

NSW Central Ranges (west of the Blue Mountains):

Robanco Wholesale Meats
Phone
: (02) 6368 2187
Fax:
(02) 6388 2106
Address: 119 Adelaide St, Blayney NSW 2799

Victorian distribution enquiries:

Flinders Island Meat
Phone: (03) 8393 0910
Email:kate@flindersislandmeat.com.au
Address: 34 Hamilton St, Oakleigh, VIC 3166
Website:www.flindersislandmeat.com.au 
 
Chef's Choice
Phone: (03) 9386 3888
Fax: (03) 9386 7699
Email: info@chefschoice.com.au
Address: 43 Colebrook St, Brunswick VIC 3056
Website: www.chefschoice.com.au

BUTCHERS

We are very proud to offer retail distribution in these fine outlets:

M&J's Butchery
30 Moulder St, ORANGE NSW 2800
Phone - (02) 6362 2037  
www.orange-nsw.com/MJButchery.html

PO Box 37 Orange NSW, Australia 2800     T 02 6365 6171    F 02 6365 6209

Copyright 2010 Mandagery Creek Venison

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