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HONEY GLAZED VENISON LEG
500g Venison leg steaks or leg piece
½ cup dark soy sauce
½ cup honey plus ¼ cup to glaze
¼ cup hoisin sauce
3 tablespoons mirin
2 tablespoons shaohsing rice wine
½ teaspoon ground cinnamon
½ teaspoon five spice
Steamed greens & boiled rice to serve
Place soy, honey, hoisin, mirin, rice wine, cinnamon & five spice in a bowl. Add venison and marinade for 2-3 hours.
Place steaks in a hot pan or BBQ for 1 to 1&1/2 minutes each side – glazing the meat constantly. If using a leg piece sear the meat in a hot pan then place it in a 160 degree oven for approximately 12-15 minutes glazing several times. Let meat rest and slice – the meat should be rare.
Serve with rice and greens.