Mandagery Creek Farm Kitchen
The Mandagery Creek Venison Farm Kitchen hosts a regular lunch on the second Saturday of every month. Just 20 minutes west of Orange, our Farm Kitchen is set in a large garden and surrounded by pine forest and paddocks - we think it's a great place to enjoy our beautiful venison and Orange’s finest local produce!
Details and prices for the next six months can be found below but please don't hesitate to contact me to discuss organising a lunch, dinner or drinks party for private groups. Hope to see you all here soon! To book, please email or call me on 0400 032 326.
Upcoming Farm Kitchen dates
Farm Kitchen Lunches include a farm tour, brief cooking demo and relaxed three-course lunch. Please call (0400 032 326) or email for bookings.Tim and I host lunches at the Farm Kitchen every month. These events include a farm tour, brief cooking demo and relaxed three-course lunch. They cost $75pp and are BYO (save a glass of bubbles on arrival). Please call (0400 032 326) or email for bookings.
More events and workshops will be added throughout the year.
Saturday, February 8 - Farm Kitchen Lunch
Saturday, March 8 - Farm Kitchen Lunch
Saturday, April 5 - A Moveable Feast (FOOD Week event in collaboration with The Agrestic Grocer and The Nashdale Fruit Company, more details to be posted soon).
Saturday, May 10 - Farm Kitchen Lunch
Saturday, June 14 - Farm Kitchen Lunch
Saturday, July 12 - Farm Kitchen Lunch
For more photos of and stories from our Farm Kitchen, here are a few posts from our first year;
Our F.O.O.D Week 2013 Lunches
Lunch with Martin Boetz of Longrain Restaurant
A spring lunch in the Farm Kitchen's garden
Winter's lunch of venison pie and chocolate cake
Alice's fifth birthday at the Farm Kitchen
Basket weaving workshop with Harriet Goodall
Drawing workshop with (my Mum!) Annie Herron
Our first lunch at the shed!