Mandagery Creek Farm Kitchen
The Mandagery Creek Venison Farm Kitchen hosts a regular lunch on the second Saturday of every month. Just 20 minutes west of Orange, our Farm Kitchen is surrounded by pine forest and paddocks - and we think it's a great place to enjoy our beautiful venison and Orange’s finest local produce.
Please don't hesitate to contact me to discuss organising a lunch, dinner or drinks party for private groups. Hope to see you all here soon! To book, please email or call me on 0400 032 326.
Farm Kitchen Lunch - Saturday 14th March
Join us for a three course lunch at the Mandagery Creek Farm Kitchen on Saturday, March 14.
Kicking off around 12.30pm, our afternoon together will include a romantic (sort of. Well, not really) farm tour, brief cooking demo and relaxed three-course lunch at our big shared tables. Cost is $75pp and lunch is BYO (save a complimentary glass of local bubbles on arrival). Please book here or call (0400 032 326) or email me at firstname.lastname@example.org with any queries.
In this demonstration-style workshop with Anneka Manning, author of Bake, Eat, Love, and myself, we will tackle the classic dishes that home cooks are often hesitant to attempt. Held at the Farm Kitchen, we'll start off with basic fail-safe recipes for each one, we will also look at several variations that are sure to impress. The class will be followed by a sumptuous lunch with Anneka and Sophie, for booking and more information, please jump over to the Bake Club website.
Our second demonstration-style workshop with Anneka Manning, author of Bake, Eat, Love, we are going to tackle the often-stressful challenge of the kids’ lunch box. It might seem impossible to provide options that are quick to make, healthy and still yummy. But this class will arm you with everything you need to deliver this stress-free...every day! Anneka will introduce you to the four ‘nasties’ you really want to stay away from when it comes to kids’ lunch boxes and explain to you why it is so important to be aware of them. She will also share lots of hints, tips and fantastic, simple sweet and savoury recipes for healthy alternatives to the store bought products that are so often filled with these ‘nasties’. This class promises to fill you with new-found confidence to fill your kids’ lunch boxes every day with food that they will LOVE and DEVOUR. A fun and healthy lunch with Anneka and Sophie, where you will get the opportunity to discuss all things baking and cooking with them, will conclude the session. For booking and more information, please jump over to the Bake Club website.
Join us for a three course lunch at the Mandagery Creek Farm Kitchen on Saturday, June 13. Kicking off around 12.30pm, our afternoon together will include a farm tour, brief cooking demo and relaxed three-course lunch at our big shared tables. Cost is $75pp and lunch is BYO (save a complimentary glass of local bubbles on arrival). Please book here or call (0400 032 326) or email me at email@example.com with any queries.
Moveable Feast - Saturday 11th April SOLD OUT
In collaboration with our friends at the Agrestic Grocer, join us for a unique and delicious Moveable Feast. Starting with bubbles and canapes at the Agrestic Grocer in town then moving out to the Mandagery Creek Farm Kitchen for a farm tour, entree and main then pudding at the Farm Gate orchard on the way home. We will cook our region's best seasonal produce and share it together in the very place it was grown and raised. As this event is part of the 2015 F.O.O.D Week program, bookings will open once the program is launched in February.
See Saw Wine tasting and venison pies at the Farm Kitchen - Sunday, 12th April
Drop in for a venison pie and a tasting of our neighbour Pip and Justin Jarretts’s new label See Saw Wines. Bookings would be great (for big groups) but not necessary. Pie and salad for $15 and tastings are free. See Saw wines will be available to buy by the case, bottle and glass too. Spend a relaxed afternoon with us at the Farm Kitchen! 11-4pm. To book, please call on 0400 032 326 or email firstname.lastname@example.org
Come out to the farm for our first mid-week cooking demo and lunch. Tim and I will show you a few of their favourite venison recipes and demonstrate just how easy it is to cook this healthy, delicious red meat. Then we’ll all sit down for a relaxed lunch together. $65pp, BYO. Book here.
For more photos of and stories from our Farm Kitchen, here are a few posts from our first year;
Our F.O.O.D Week 2013 Lunches
Lunch with Martin Boetz of Longrain Restaurant
A spring lunch in the Farm Kitchen's garden
Winter's lunch of venison pie and chocolate cake
Alice's fifth birthday at the Farm Kitchen
Basket weaving workshop with Harriet Goodall
Drawing workshop with (my Mum!) Annie Herron
Our first lunch at the shed!